- 1/2 sweet potato, grated (I used a cheese grater)
- 1 tsp coconut oil
- Pinch of sea salf
- Combine ingredients in a skillet over medium high heat
- Flip/stir once every minute or two. I cook mine about 8-9 minutes total.
- Cook until desired texture.
These aren't going to get super crispy or anything, but they taste AMAZING.
If you are following the 21 Day Fix or the 21 Day Fix Extreme, measure grated sweet potato in a yellow container before cooking.
1 yellow, 1 tsp.