EGGWICH

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This recipe makes one eggwich. You will need an egg maker for this recipe, I use this one from amazon: Click Here For Egg Maker

INGREDIENTS

DIRECTIONS

  1. In a bowl, combine eggs, milk, parmesan cheese, onion powder, garlic salt and pepper to taste. Whisk well.

  2. Pour half of the mixture into the egg maker. Microwave for 40 seconds and then set aside on a plate. Repeat with other half of the egg mixture.

  3. Assemble the eggwich by placing one turkey breakfast patty and a slice of cheddar cheese between the two eggs. NOTE: If your turkey patty is cold from leftovers, warm it up a bit first in the microwave.

  4. In a skillet over medium heat, add the eggwich and cook about 30 seconds per side, or until golden brown. This will help the cheese to melt and the outside to brown.