CARROT FRIES

INGREDIENTS

  • Carrots (2 - 3 per serving)

  • Avocado Oil

  • Seasoning of Choice (I used Garlic Salt and Flavor God’s Cheese and Ranch Seasoning)

DIRECTIONS

  1. Peel and slice carrots into fries.

  2. Spray to coat with avocado oil and sprinkle seasoning of choice. Toss carrot fries to ensure evenly coated.

  3. Spread out on your baking pan.

  4. Air fray for 6 - 8 minutes at 400 degrees. Timing may vary depending on the thickness of your fries.

  5. Plate them and serve them with your dipping sauce of choice!

Side Dish, SnacksJess Dukesgluten free, healthy, recipeComment